Mellow and Tempting-mustard Cream Pasta with Fresh Vegetables
1.
Cut the onion into small pieces; break the broccoli into small pieces, cut the mushrooms into small pieces, and blanch them for later use
2.
Boil the pasta in a pot with cold water, and serve
3.
Saute the onions in a pan, add broccoli, mushrooms, and vegetables, and saute slightly
4.
Add three flowers evaporated milk
5.
Pour a little water, boil, add salt
6.
Add a little mustard
7.
Pour the prepared cream sauce on the noodles, sprinkle a little black pepper