Mellow Coffee Toast

by Fire plated red leaves

5.0 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The coffee powder used in the mellow coffee toast is very pure, and the toast made is slightly bitter, but I like the bitter taste with the aroma of mellow coffee. The mellow coffee toast is served with a cup of milk, milk tea, or hot cocoa for breakfast , Afternoon tea is fine, if you are not used to it, you can add more sugar. "

Ingredients

Mellow Coffee Toast

1. Put the main ingredients into the bread machine except the butter

2. Use the bread machine to spread the dough 20 minutes before flouring until smooth, add butter

3. Repeatedly use the first 20 minutes to face the face again and again, until the hand mask can be pulled out

4. Put it in the refrigerator to ferment 2.5 times the size, and the fingers will not retract

5. Take out the dough to exhaust

6. Divide the dough into 3 portions, ventilate to round, and proof for 15 minutes

7. Roll out the dough into a sheet

8. fold

9. Roll out into a rectangular shape with a flour stick

10. Roll it up and put it in a toast mold and ferment in the refrigerator

11. Fermented to 8 minutes full, coated with egg liquid on the surface

12. Place the oven at 180 degrees, bake for about 35 minutes, and cover with tin foil for about 15 minutes midway to prevent excessive coloring

13. Baked toast, let cool and serve

Tips:
Our whipped cream is very thick, please quantify according to your own

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