Mellow on The Tip of The Tongue-mango Pudding

Name: Mellow on The Tip of The Tongue-mango Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Mango Pudding Powder; 4 Pudding bottle; 450ml water; 1 piece Measuring cup

by Cai Cai Baking House

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Unknowingly, it’s almost May. I don’t know if you have felt the summer heat. Anyway, I feel it. My little face is red. Okay, I’m back to the subject. It’s a busy afternoon. Spoon of crystal clear and tender pudding, the mellow mellow glides on the tip of the tongue, do you feel that even work has become cute! ! "

Ingredients

Mellow on The Tip of The Tongue-mango Pudding

1. Prepare all the ingredients

Mellow on The Tip of The Tongue-mango Pudding recipe

2. 1. Pour the water into the melting pot and bring it to a boil.

3. Pour the pudding powder into the measuring cup

4. Pour boiling hot water into the measuring cup and stir well

5. Stir well

6. In order to dissolve the pudding powder completely, put it in the melting pot and heat it for a while.

7. Let cool, pour the pudding into the pudding bottle

8. Put the lid on the pudding bottle and decorate it

9. Put it in the refrigerator for half an hour to eat

Tips:
1. This step is the amount of a bag of pudding powder, you can also make it according to your own usage, the amount is according to water: powder=6:1
2. The melted pudding cannot be poured into the bottle immediately. The pudding bottle, like other glassware, cannot be heated immediately, especially in winter. Parents can use other pudding molds to make more cute shapes.
3. The rainbow-colored pudding is poured into one color first, and then poured into another color after cooling down.