1. Ingredients used for weighing
2. Pour corn oil and powdered sugar in a bowl
3. Just stir evenly.
4. After mixing well, add egg whites, stir and stir
5. Finally, pour in low-gluten flour and mix well to form a fine batter
6. Spread the batter on the greased paper, put in the melon seeds, put in the oven at 160 degrees and bake for 15-20 minutes
7. Baked into golden brown, special crispy and delicious
