1. Sunflower seed kernels are fried or roasted in the oven
2. Sunflower oil, sugar, egg liquid mix
3. Beat with egg until the sugar dissolves
4. For ordinary flour, add baking soda, baking powder, melon seeds and homogenize
5. Add to the egg mixture and stir evenly
6. The synthesis group is rolled into a thicker blockbuster
7. Use a mold to press out the biscuit blanks (the ones without a mold can be divided into small pieces, grouped into small balls, and then squashed)
8. Place it in a baking tray, brush the surface with egg wash (not non-stick tray, spread greased paper) and preheat the oven at 180 degrees
9. Put it in the oven, and bake for 15-20 minutes until the surface is golden.
Tips:1. This melon seed cake is simple to make, has a crispy taste and is very delicious. The kneaded dough should not be too dry, it must be relatively moist, and the baked peach crisp will be crisp enough. If the kneaded dough is dry, you need to add some vegetable oil.
2. The melon seeds should be fried or roasted, and the melon seeds will be more fragrant after being made into melon seeds.
3. The baking time and temperature need to be adjusted according to the actual situation of the oven.
