Melon Skin Mixed with Powder Skin
1.
Watermelon peel peeled off the green peel
2.
Cut the watermelon rind into strips, add a little salt, and marinate evenly for 10 minutes to kill water
3.
Wash the powder
4.
Fenpi cut into strips
5.
Add sugar to the bowl
6.
With salt
7.
Add white vinegar
8.
Add light soy sauce and stir well to make a bowl of juice
9.
Squeeze the water in the watermelon rind and add the powder rind
10.
Pour the juice into a bowl and stir well
11.
Sprinkle some black sesame seeds and stir well and enjoy
Tips:
The sauce is prepared according to personal taste.