Melon Skin Mixed with Powder Skin

by Jamie Pastoral

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

I remember that I have cucumbers at home, and I bought a roll of noodles to mix with cucumbers. It was time to cook, and found no cucumber. The memory is really bad, forgetting when the cucumber was eaten. The noodle skin should not be left for a long time. If you see the watermelon skin, peel off the green skin of the watermelon skin and cut into strips to replace cucumber and noodle skin salad. The finished product is also very good. It has the effects of clearing heat, removing fire, clearing intestines, detoxifying, etc .

Ingredients

90g Watermelon Rind
100g Fenpi
1/2 teaspoon Salt

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1 teaspoon Sugar

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2 teaspoons White Vinegar
1 teaspoon Soy Sauce

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Melon Skin Mixed with Powder Skin

1. Watermelon peel peeled off the green peel

2. Cut the watermelon rind into strips, add a little salt, and marinate evenly for 10 minutes to kill water

3. Wash the powder

4. Fenpi cut into strips

5. Add sugar to the bowl

6. With salt

7. Add white vinegar

8. Add light soy sauce and stir well to make a bowl of juice

9. Squeeze the water in the watermelon rind and add the powder rind

10. Pour the juice into a bowl and stir well

11. Sprinkle some black sesame seeds and stir well and enjoy

Tips:
The sauce is prepared according to personal taste.

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