1. Prepare ingredients.
2. Peel the watermelon and remove its flesh.
3. Remove the outer crust of the melon skin.
4. Rub the peel and sprinkle with salt.
5. Shred the onion.
6. Scrambled eggs, minced melon peel, minced onion, minced fungus, minced vermicelli, minced ginger, stir in all seasonings.
7. The mixed stuffing.
8. Hot noodles.
9. Rolled skins.
10. Add cold water to the steamer, set the steamed dumplings, and start steaming.
11. Ten minutes after the water boils, turn off the heat and start the pot.
