Memories of The New Year Dishes When I Was A Child-----spiced Bamboo Shoots

Name: Memories of The New Year Dishes When I Was A Child-----spiced Bamboo Shoots
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Sugar; Some salt; Some Cooking Wine; Some Spiced bamboo shoots; Some ginger; Some shallot

by Koeko

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I remember that roast pork with bamboo shoots was a must-have dish for the Chinese New Year when I was a child. Nowadays, this dish is hardly eaten. It just so happens that LG bought dried bamboo shoots back. It can only be cooked. I don't like eating meat, especially fatty meat. This boiled pork with bamboo shoots takes a long time to cook, and the fat penetrates into the bamboo shoots, so I try to eat bamboo shoots. Ben said that the bamboo shoots he soaked were particularly chewy and delicious. "

Ingredients

Some Pork Belly
Some Sugar
Some Salt
Some Cooking Wine
Some Spiced Bamboo Shoots
Some Ginger
Some Shallot

Memories of The New Year Dishes When I Was A Child-----spiced Bamboo Shoots

1. The ingredients are prepared, the bamboo shoots are washed, and the pork belly is cut into pieces.

Memories of The New Year Dishes When I Was A Child-----spiced Bamboo Shoots recipe

2. Wash green onion and ginger, mince and shred respectively.

3. Pot with hot water, put the pork belly in the blanching water, remove the bloody smell and remove it.

4. Heat oil in a pot, add ginger and pork belly, add dark soy sauce, cooking wine, salt, stir well and add water.

5. After the fire is boiled, put in the bamboo shoots (because the bamboo shoots are dried by themselves, put them in early).

6. Add a little soy sauce (light color) and stir-fry evenly.

7. Sheng out, changed to a stew pot.

8. Add a small amount of water.

9. After continuing to boil, change to low heat and simmer for 1 hour (with sugar in the middle).

10. Sprinkle with chopped green onions when cooked, ready to serve.

Tips:
1. Soaking bamboo shoots in dry water: You can soak it with rice-washing water for a week, and change the rice-washing water once a day.

2. Soak the bamboo shoots well: first wash, the knife should be fast, and the thinner the better, then cut the bamboo shoots and boil them in water, simmer for half an hour on low fire, remove them and rinse and cool them, soak the bamboo shoots in cold water , The processing is complete.

3. It is better to choose pork belly for the meat of boiled bamboo shoots.