Memories with Rice and Pork ~ Tofu and Pork Belly

Name: Memories with Rice and Pork ~ Tofu and Pork Belly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork belly; 2 pieces Old tofu; 1 spoon Oyster sauce; 2 tablespoons Soy sauce; 2 braids garlic

by Ball well bella

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

After hours, it will be slightly cooler every day. My mother likes to cook this dish in a clay pot. In addition to being simple and saving time, the most important thing is to serve delicious food. Every time we serve the table, the three of us are always the first chopsticks to hold the pork belly, the second one to put the tofu on the rice bowl to let cool, the third spoon to scoop the rice with juice...After eating a few mouthfuls of the pork belly, we eat the tofu after another round... ...... But since everyone has less time to eat together after work, the things that gather together to eat are not the things that they loved to eat when they were young. The day we talked is not a topic when I was young. It was all about work and trivial matters. Recently, I suddenly wanted to ask my mother how to do it, and toss it for the child. I hope he can also remember the most influential meal that his mother left him.

Ingredients

250g Pork Belly
2 pieces Old Tofu
1 spoon Oyster Sauce
2 tablespoons Soy Sauce
2 braids Garlic

Memories with Rice and Pork ~ Tofu and Pork Belly

1. Hot pot with cold oil, I use tea oil for healthier, after all, this dish is eaten by the elderly and children at home, try to use better ingredients. Cut the old tofu into small pieces, and fry them with golden brown on both sides.

Memories with Rice and Pork ~ Tofu and Pork Belly recipe

2. Fry the tofu and put it in a casserole, crush two braids of garlic to increase fragrant and relieve greasy

3. Top with pork, one spoon of dark soy sauce, one spoon of oyster sauce, two spoons of light soy sauce, add two small peppers to a bowl of water, and simmer for 15 minutes on low heat.

4. Ecologically good oil, search for Dexi tea oil on JD.com.

Tips:
You can add a few dried shiitake mushrooms that have been sautéed in oil and fried yuba...It is very good for a meal, and whether it is eaten hot or cold, it will not affect the taste.