Men and Women Want to Have A Bite-mango Sago
1.
Prepare a small milk pot, pour in appropriate amount of water, and boil on low heat
2.
Pour 80g of sago after the water is boiled. I use small grains of sago. Note that the sago does not need to be washed or rubbed with your hands, otherwise it will become powder. After it is boiled, it will be rinsed with cold water.
3.
Cook the sago on a low heat. Stir constantly when cooking the sago to prevent it from sticking to the pan. Cook until the sago is transparent around and there is a little white core left in the middle, then turn off the heat.
4.
Cover and simmer for 5 minutes to make the sago completely transparent. This step is a crucial step for sago to become transparent.
5.
Find a small bowl and strain the sago
6.
Next, pass the sago with cold water. This step is to make the sago more elastic and transparent.
7.
Pour 200g coconut milk after the sago is served. You can also use coconut milk or milk instead. If you like the milk fragrance, you can add a little more milk, add appropriate amount of sugar, or add condensed milk according to your own taste, and mix well.
8.
Next, you need to prepare mangoes. Everyone must know the tips for cutting mangoes on Internet celebrities. After cutting the mangoes, use a cross knife.
9.
It’s okay to break with the two sides facing one another. Take the mango flesh. I especially like mangoes, so I added a lot of -0-
10.
Ding~~ The simple and good mango sago is ready~~