1. Prepare the ingredients
2. All the dough materials except butter are put into the bread machine in turn, first put milk, eggs, then put pumpkin puree, sugar, salt, high powder, and finally put in yeast, start the dough mixing process, and put it in softened after 20 minutes Butter, continue to knead the dough until it is out of the film, and then it can be fermented
3. During the dough fermentation period, prepare the filling, add the egg liquid three times after the butter is softened, and mix well, then add sugar, cranberry (cut into small pieces), oatmeal, and coconut, and mix well.
4. Take out the fermented dough, ventilate into 6 equal parts, and relax for 15 minutes. Divide the filling into six equal parts
5. Roll out the dough into a tongue shape, put a piece of bacon on one end, cut a "V" on the other end, and put the filling in
6. Turn over the "V" mouth, cover one side of the bacon, cut on the left and right sides, make dog ears, and shape it.
7. The last dough is rolled into an oval shape, filled with fillings, rolled up, and divided into two into a bone
8. Find the right cranberry for the dog’s eyes and nose, and do a second shot
9. After the second hair, brush a proper amount of egg liquid (the bones can be sprinkled with a proper amount of sesame seeds for decoration), put it in the middle of the preheated oven, 175 degrees for about 18 minutes
10. Let the grill cool after baking
11. The milk is rich and soft, the filling is sweet and sour, you will fall in love with it only once
Tips:1. The absorbency of flour is different, the water content of pumpkin is also different, and the amount of liquid is flexible.
2. The filling can choose any material you like to eat
