Mengmeng Lemon Juice

Mengmeng Lemon Juice

1. Half a bowl of granulated sugar, a lemon, and a fruit knife.

2. Cut the lemon in half and cut the tip into two pieces.

3. Squeeze the lemon juice into the cup, I made two cups

4. Put half a pot of water in a non-stick pan, heat it on low heat, pour in sugar and stir until it melts.

5. Pour the cooked sugar water into a cup with lemon juice

6. Finished! Because it is winter, drink it hot, and add a piece of ice or two in summer.