Mercedes-benz Off-road--a Birthday Gift for Him
1.
Prepare the materials. Eight inches of chiffon
2.
The egg whites should be kept in a water-free and oil-free basin, and the egg yolks should not be stained.
3.
Find a clean basin for egg yolks.
4.
Egg yolk+20g white sugar+60g oil+80g milk, just use a manual whisk to gently beat it evenly. Sift low powder.
5.
Stir the egg yolk paste gently, don't stir too much, so as to avoid gluten.
6.
Put a few drops of white vinegar on the egg whites and beat them with an electric whisk until the vinegar is soaked. Add 1/3 of the remaining 40g white sugar. Continue to beat.
7.
Beat to a very delicate feeling, plus 1/3 of the sugar
8.
Beat until the texture can be drawn, add the remaining sugar, and continue to beat
9.
Beat until hard foaming. That is, you can pull out the short, upright, tall and small sharp corners.
10.
Remove 1/3 of the meringue and put it into the egg yolk bowl, using the method of turning and mixing, gently and evenly.
11.
Stir the egg yolk paste, pour it into the meringue basin, and mix it gently and quickly. Avoid defoaming.
12.
Mix the egg batter and pour it into an eight-inch cake mold. Vibrate a few times on the table to produce large bubbles.
13.
Bake in the middle and lower levels of the oven at 150 degrees Celsius for about 50 minutes. You can insert it with a bamboo stick. If there is no batter, it is cooked. After being out of the oven, immediately buckle upside down to let cool.
14.
Prepare the cream. About 400g, add 20g of sugar. My family doesn't like too sweet taste, so my sugar content is relatively low. The taste is relatively light. If you like sweet taste, you can add more sugar in moderation.
15.
Use a whisk to whisk it only dry and not runny. Don't beat it too much. That would become very rough.
16.
Cut off the arcs on both sides of the cake, stand on top of the middle part, and cut off the extra part at the back. Approximately pose.
17.
Remove the shape, cut the lower car body into two crosswise, smear the cream, and sprinkle the diced canned yellow peach (or other fruits), touch a layer of light cream on the yellow peach, and cover the top one. Floor.
18.
Put cream between the two top cover and the car body, and put cream on the two intersecting sides.
19.
Apply cream to the entire body of the car. You don't need to be so detailed, because it needs to be decorated with flowers.
20.
I first used Hershey's chocolate sauce to draw the outline of the window. It's really the biggest failure. Because this will be fluid, 55555. If it were not for this sauce, the effect could be better. As soon as I saw the sauce was flowing, my enthusiasm was a bit low. When I bought it, the seller told me that it has the same effect as a chocolate bar, but this one does not need to be melted. Hey. . .
21.
Then separate the Oreo biscuits, scrape off the stuffing inside, and paste it to the position of the wheel, and then decorate the windows with original colors and decorate them with flowers. Then the remaining pigment was added to the green pigment, framed the car body and the position of the car lights, I pasted a white chocolate, which felt inconspicuous, and then smeared some chocolate sauce. Then sliced carrots and cut out a Mercedes-Benz car logo. In any case, it was finally dealt with.
22.
The two of them were still very excited. Haohao Children's Shoes said that for grandma's birthday next month, he will also make a car for her. Next year, he and grandpa will also make a car for her birthday. The hard work was finally not in vain, and the smiling face that was added was the driving force for my efforts.
Tips:
1. The use of cream, I have not been very good. When decorating flowers, you must put a small amount in the decorating bag every time, otherwise the temperature of your hands will melt the cream.
