Meringue
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
3
no
1. 1. Prepare 120g of egg white, 35g of powdered sugar, and beat
2. 2. Add 5g of lemon juice, 35g of powdered sugar, and beat
3. 3. Add 30g of powdered sugar again and beat
4. 4. 16g whole milk powder, sieved; 12g corn starch, sieved, and mix well
5. 5. Put in the piping tape, extrude the shape, put it in the oven, preheat the oven up and down at 100℃, 60 minutes
6. 6. Take it out and eat it directly
