Meringue

Name: Meringue
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Egg white; 30g Sugar; 4g milk powder; 3g corn starch

by w Green water lotus pond y

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Meringue is similar to marshmallows and has a strong milk flavor in the mouth. The difference is that it is also very crisp, which is very suitable for babies around 1 year old as a snack. It only needs egg whites, sugar, milk powder, and a little cornstarch to make it. It takes longer to bake. I can make a lot of meringue with two egg whites.

Ingredients

Meringue

1. Egg white (white from two small eggs) with sugar

2. Stir to rigid foam

3. Sift in milk powder and cornstarch

4. Cut and mix evenly

5. Take a deep cup and put it in the piping bag and pour in the beaten egg whites

6. Line the baking pan with greased paper and squeeze out the protein paste

7. Heat up and down in the oven, preheat at 100 degrees for 5 minutes, middle layer, bake for 60 minutes, after the remaining temperature is stuffy for 5 minutes, the meringue can be taken out after the surface hardens (baking time and temperature are for reference only, and adjusted according to the size of the meringue)

Tips:
If you don’t like the eggy smell, you can add a few drops of lemon juice or white vinegar when the egg whites are beaten. Be sure to wait for the meringues to cool before removing them. If it is still not good after cooling, it means that you have to extend the baking time before baking. a while.