1. Mix 65 grams of protein, 35 grams of oil, and 30 grams of sugar.
2. Sift in 50 grams of low powder
3. Stir it into a fine flowing paste
4. Finely chop cooked walnuts and set aside
5. Line the baking pan with greased paper, scoop out the batter with a spoon and spread it on the greased paper. Remember to spread the batter not to be too thick, to be thin and even, and to be as close as possible to the size (this material can be used for two baking pans, the baking pan is 28× 28)
6. Sprinkle the chopped walnuts evenly, put it in the middle of the preheated oven, and heat up and down at 160 degrees for 15 minutes (pay attention to it when baking, it is easy to bake! In addition, the oven temperature and time should be set according to the power of your own oven)
7. Thin, crisp, hard, and delicious meringues are out!
Tips:To make this meringue, if you don’t like walnuts, you can add chopped peanuts or almond slices.
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