1. Mix the egg whites, sugar and corn oil together and stir well until the sugar melts
2. Sift in low powder
3. Stir it into a fine flowing paste
4. Finely chop cooked walnuts and set aside
5. Spread greased paper on the baking tray, scoop out the batter with a spoon, spread it on the greased paper, spread the batter not too thick, cut it evenly
6. Sprinkle the chopped walnuts evenly, put in the middle layer of the preheated oven, and heat up and down at 160 degrees for 15 minutes (pay attention to it when baking, it is easy to bake)
7. There is a thin and crisp meringue out of the oven
Tips:Meringues are easy to bake, so pay attention to them during the baking process
The oven temperature is for reference only, please set the temperature and time according to your own oven temperament
