Meringue Apple Pie

Name: Meringue Apple Pie
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 140g Low powder; 60g butter; 20g Egg liquid; 30g Sugar; Some Homemade applesauce

by Autumn to Maple Leaf Red

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

4

I have always liked apple pie, and I will make different apple pie to my relatives and friends during the holidays. Especially children, every time they come, they will ask if there is an apple pie.
This time I made a thin-crusted apple pie. The crispy and delicious thin-bottomed pie crust, coupled with homemade soft and sweet apple filling, this apple pie is sweet and delicious, you will never forget it.
I use pre-made apple filling, which saves a lot of time in the overall production.

Ingredients

Meringue Apple Pie

1. Prepare the ingredients for making the pie crust.

2. Add white sugar to the butter.

3. After the butter has softened, add sugar, without whisking, just mix it well.

4. Sift in low powder

5. Put on disposable gloves, mix the powder and butter and knead evenly

6. Then add the egg liquid.

7. Knead into a dough and put it in the refrigerator for an hour.
If there is no caramel and applesauce, it can be made during this period.

8. Roll out the dough into thin slices after taking it out of the refrigerator

9. Push the silicone pad upside down on the pie pan, then slowly lift it up

10. After shaping, use a rolling pin to cut off the edges

11. Use a fork to make a small hole in the bottom.

12. Prepare the applesauce made in advance.

13. Put the apple sauce in the pie crust, put it in the preheated 200 degree oven, and bake for 20 minutes.

14. The color of the pie should be observed at any time in the later period, and it can be taken out after heating stops.

Tips:
The pie crust should be rolled out thinner. If the crust feels too soft to handle after rolling, keep it in the refrigerator for a while to harden.
Don't move it after baking, don't demould immediately, wait for it to cool before moving. The bottom of the freshly baked pie is soft and harden until it is cold.