Meringue Beans

Name: Meringue Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Egg white; 2 drops Lemon juice (or white vinegar); a little Icing

by Six Treasures Mother Shanshan

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The golden fried rice is made with leftover egg whites and melted beans. It melts in the mouth and is suitable for snacks for babies after one year of age. Why do you say that? I still recommend that children not add protein within one year of age. After all, they will cause allergies."

Ingredients

Meringue Beans

1. 1. Prepare two egg whites, don’t have oil in the bowl, don’t put the yolk in the egg white, even if it doesn’t work, it will affect the passing

2. Add two drops of lemon juice to the egg white, add the sugar twice, add the first sugar to the electric whisk until the fish-eye bubbles appear, and continue to beat, and then add a second time until the bubbles are small, and continue to beat until it becomes creamy. Whisk egg white into a triangular tip

3. Put the whipped meringue into the piping bag, prepare the baking tray, and squeeze the egg whites onto the baking tray one by one to even size

4. Preheat the oven at 180 degrees in advance, bake it for 5 to 10 minutes, and color it. After cooling, you can take it off one by one, or sprinkle a little coconut on it to taste better