Meringue Cookies

by Li is coming from the garden

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

The main reason for doing this is to see the twelve ways of flavour Nicholas Tse took out to entertain guests several times. His method is very good to eat with jam, which can combine the sweetness and greasiness.

Ingredients

2 pcs Egg White
120g White Sugar

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3g Corn Starch
2 drops Vanilla Extract
3 drops Lemon
1 drop Pigment

Meringue Cookies

1. Add white sugar to the egg white

2. Vanilla extract

3. Lemon, pigment

4. Hit to dry foaming,

5. Add cornstarch slowly and put it in a piping bag

6. Squeeze into small pieces and fire up and down at 100 degrees in the middle for an hour and a half

Tips:
I’m a very lazy method, it’s not bad and it can be done, no coloring can be added.

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