Meringue Cookies

Meringue Cookies

by Li is coming from the garden

4.9 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

The main reason for doing this is to see the twelve ways of flavour Nicholas Tse took out to entertain guests several times. His method is very good to eat with jam, which can combine the sweetness and greasiness.

Ingredients

Meringue Cookies

1. Add white sugar to the egg white

Meringue Cookies recipe

2. Vanilla extract

Meringue Cookies recipe

3. Lemon, pigment

Meringue Cookies recipe

4. Hit to dry foaming,

Meringue Cookies recipe

5. Add cornstarch slowly and put it in a piping bag

Meringue Cookies recipe

6. Squeeze into small pieces and fire up and down at 100 degrees in the middle for an hour and a half

Meringue Cookies recipe

Tips:

I’m a very lazy method, it’s not bad and it can be done, no coloring can be added.

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