Meringue Crackers

by Darling

4.6 (1)
Favorite
7

Difficulty

Normal

Time

30m

Serving

3

Snacks are unparalleled temptation for babies, but all kinds of preservatives, pigments and other food additives that are harmful to the body on the market make Ma Ma very worried! Do it yourself, and worry about tedious cooking skills, it's really hard, it's hard to get to the sky!
Today, Dalin shared a super simple snack recipe with Ma Ma. You can make healthy and nutritious meringue biscuits without overwhelming many people's steps, and without complicated ingredients. The baby eats deliciously one bite at a time!

Ingredients

Meringue Crackers

1. Prepare ingredients

2. Remove the egg whites with an egg white separator

3. Sift in powdered sugar

4. Add walnut oil and beat evenly with a cooking stick

5. Sift in low-gluten flour

6. Stir it into a particle-free paste and put it into a piping bag

7. Cut a small opening in the piping bag and squeeze it evenly into the baking tray with baking cloth like a squeezed bean.

8. Preheat the oven in advance and bake at 170 degrees for about 20 minutes. The specific time depends on the temper of your own oven!

Comments

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