Meringue Crackers
1.
Prepare ingredients
2.
Remove the egg whites with an egg white separator
3.
Sift in powdered sugar
4.
Add walnut oil and beat evenly with a cooking stick
5.
Sift in low-gluten flour
6.
Stir it into a particle-free paste and put it into a piping bag
7.
Cut a small opening in the piping bag and squeeze it evenly into the baking tray with baking cloth like a squeezed bean.
8.
Preheat the oven in advance and bake at 170 degrees for about 20 minutes. The specific time depends on the temper of your own oven!