1. Wash the glutinous rice and soak it fully (I soaked it for 5 hours), drain it, and steam it.
2. Steamed glutinous rice (not too thin).
3. Use a rolling pin to beat or knead it with your hands to form a ball (wet it with a handle or a rolling pin and it won’t stick).
4. Spread the prepared glutinous rice flat in a shallow square plate, compress it tightly, and freeze it in the refrigerator (it can also be cooled naturally).
5. Take out the iced glutinous rice and cut into pieces (if the ice is too long, you can wait for a while to warm up and then cut).
6. Beat the eggs into egg mixture and coat the glutinous rice cake with a thin egg mixture.
7. Boil the oil to 50% heat and fry the glutinous rice cake.
8. Fry until golden on the surface.
9. The fried glutinous rice cakes are served on a plate.
10. Mix the cooked soybean powder and sugar prepared in advance and mix well.
11. Sprinkle powdered sugar on the glutinous rice cake.
12. Mix it evenly or eat it without dipping it in powdered sugar.
Tips:The glutinous rice must be soaked before being steamed. You can cook a little more at a time and put it in the refrigerator, just take it out and fry it. Waxy food is not easy to digest, so friends who have a bad stomach eat as little as possible.
