Meringue Moon Cakes

Meringue Moon Cakes

1. The required ingredients are ready, and the purple potato paste is prepared in advance to shorten the time for making mooncakes. The recipe for making purple potato paste has been posted before.

2. Take an appropriate amount of flour and add corn oil to synthesize oil skins.

3. Take an appropriate amount of flour, add corn oil, drink warm water and turn it into water.

4. Synthetic oil leather is moderately soft and hard, wake up for 30 minutes.

5. Water oil skin should not be too hard, wake up for 30 minutes.

6. Divide the oily skin and the oily skin into dough of moderate size.

7. Wrap the oily skin in the water and oily skin and wake up until 20 minutes.

8. Roll out and roll up, and wake up to 20 minutes after finishing.

9. Flatten the dough and roll it out for 20 minutes. The purple potato paste is divided into equal-sized filling balls.

10. Cut a dough roll in the middle and flatten it.

11. Arranged into dough, put purple potato puree into it, wrap it from the tiger’s mouth and close it.

12. Make a backup one by one.

13. Put a red seal to enhance your appearance.

14. Preheat the oven and bake the middle layer on the upper and lower fire at 150 degrees for 20 minutes.

15. Low-fat and low-sugar, delicious presentation.

16. Please taste homemade snacks.

17. On the occasion of the festive season, delicious and colorful, I wish you a happy family!

Tips:

Mix the fillings as you like, just like it! Wish you be happy!