Meringue Purple Potato Mashed
1.
Wash the purple sweet potato, peel and cut into pieces, and put it on a plate
2.
Steam in a steamer on cold water for about 20 minutes. Use chopsticks to test the degree of rottenness. Just stick it through.
3.
Prepare milk and add sugar, and the sweetness is as you like. The purple sweet potato itself has a certain degree of sweetness
4.
Puree the purple sweet potato with a spoon, then add milk in small portions, don’t add too much, add as appropriate according to the amount of purple sweet potato
5.
Add a few drops of lemon juice to brighten up the color, you can omit it if you don’t have it, and then put it in a piping bag
6.
Place the egg rolls on the bottom of the cup
7.
Squeeze the purple potato mash, then pour some yogurt or honey on top, make some small decorations and you can start it
8.
You can also put the egg rolls directly on it. Soaking in sweet milk is also good. Use your imagination
9.
Tips:
Lemon juice can also be omitted if it is added appropriately. The yogurt can be replaced with honey or any kind of sweet sauce you like, it goes well with
