Meringue Strawberry
by Lime Reviews
Favorite
Difficulty
Easy
Time
15m
Serving
1
Spring is here, I want some dessert.
1. Make meringue first
2. Mix all the ingredients and knead well
3. Roll into 3mm slices and freeze for 30 minutes
4. Then make the puff body
5. Mix milk, butter, sugar and salt, add for 30 seconds after boiling
6. Turn off the heat and pour in the flour, mix well quickly
7. Mix well and put it to warm
8. Add egg liquid in batches, stirring while adding
9. After the egg is completely melted, just pick up the spatula to make it into an inverted triangle shape.
10. Squeeze the puff body, cover the surface with meringue, bake in the oven at 190 degrees for 15 minutes, turn 180 degrees for 1510 minutes
11. Let the puffs cool after baking
12. Squeeze the cream, decorate strawberries and powdered sugar, the strawberry meringue puff is ready
