Merry Christmas Puffs, Eat Santa Claus in Your Mouth
1.
Put butter, water and salt in a non-stick milk pan, and cook until the butter melts and boils
2.
When the milk pan is boiling, immediately turn off the heat, pour in the low flour, and quickly stir and scald the cooked flour
3.
Return the milk pan to the stove and heat it, stirring constantly to evaporate the water, until there is a thin film on the bottom of the pan and then leave the fire
4.
Pour into another clean and dry container
5.
Add the egg liquid in three times, each time it is completely mixed before proceeding to the next time
6.
Put the batter into a disposable piping bag, cut a small mouth, no need to use a piping mouth
7.
Squeeze the batter in a circle on the baking tray, squeeze three layers, dip a fork in cold water and lightly mark the squeezed batter (can be ignored)
8.
Put it in the lower layer of the preheated oven, and fire up and down 180 degrees, 25 minutes.
9.
After taking out and cooling thoroughly, cut in half from the top 1/3 down
10.
Add granulated sugar to the whipped cream and whip until it becomes hard
11.
A large six-tooth decorating mouth is placed in the decorating tape, and a thick layer of cream is squeezed on the bottom of the puff (the decorating mouth can be chosen according to your preference)
12.
Spread fresh mango diced on the cream, and then squeeze a thick layer of cream
13.
Cover the other part of the puff, squeeze some cream on top, and put the strawberry "Santa Claus"
14.
Take a small amount of whipped cream, add green pigment, stir well and put it into a disposable piping bag (put the small six-tooth piping mouth in the bag in advance), squeeze out short small hexagons, and decrease the amount on the net layer by layer. , It will squeeze out a "Christmas tree" and sprinkle an appropriate amount of moisture-proof sugar on it.
Tips:
1. You can squeeze the batter in the shape you like
2. According to your own imagination of Christmas, you can add different decorations to the "Christmas tree" and add colorful sugar beads to make it more Christmas flavor