Mexican Flavor-chili Con Carne with Spicy Beef and Beans

Name: Mexican Flavor-chili Con Carne with Spicy Beef and Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced beef; 250g Red kidney beans; 1/2 onion; 2 pcs tomato; 1/2 Beef Chowder; 1 tablespoon Cayenne Pepper Powder; 1 tablespoon Sweet pepper powder; 1/2 spoon Fennel; 1 tablespoon black pepper powder; 1/2 spoon Minced garlic; Some salt

by Yunyun

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chili con carne is a Mexican spicy meat sauce. There is no corresponding translation in Chinese. The main ingredients are ground beef, red kidney beans, tomatoes, onions, and seasoned with scallops, cumin, black pepper and minced garlic. In restaurants, it is generally used as the main dish, dipped in bread or served with wheat grain rice.
Have eaten in a restaurant before and found it very good. Yesterday I went to the supermarket to see the discounted beef mince. I suddenly remembered this dish, so I bought the ingredients and made a pot at noon today, as delicious as I remembered.
The taste is spicy and it is very enjoyable! "

Mexican Flavor-chili Con Carne with Spicy Beef and Beans

1. Raw material map

Mexican Flavor-chili Con Carne with Spicy Beef and Beans recipe

2. Blanch the tomatoes in hot water and peel them

3. Tomato and onion diced

4. Red kidney beans cooked in advance (canned food I use)

5. Heat the olive oil in a pot, add the diced onion and sauté until fragrant

6. Stir fry with minced beef

7. Add diced tomatoes

8. Add pepper powder, sweet pepper powder, cumin, minced garlic and pepper

9. Stir fry until the diced tomatoes are completely puree, add the cooked red kidney beans

10. Add water (until the ingredients are gone), add 1/2 beef broth

11. After the fire is boiled

12. Cover on medium heat and simmer for about 20 minutes

13. Add some salt to taste

Tips:
1. The ratio of minced beef to red kidney beans can be adjusted according to taste. Put more red kidney beans, which can be eaten as a main course. Add more minced beef to make bibimbap with minced meat.

2. There is no cayenne chili powder, you can use ordinary red chili powder instead

3. The tomato should be peeled, otherwise the taste will be affected in the end

4. For the canned red kidney beans I use, the raw red kidney beans must be cooked first. The red kidney beans at the end of this dish are only delicious if they are cooked with noodles.