Mexican Honey Bean Bread
by Little Chef's Fragrance
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Pour all the ingredients except butter into the bread bucket, and start the dough mixing process.
2. Pour in the softened butter and continue to start a dough mixing program.
3. The mixed noodles are fermented to double the size and divided into twelve equal parts.
4. Prepare honey red beans, see http://home.meishichina.com/space-429061-do-blog-id-333721.html for details
5. Take a dough, roll it round, and wrap it with honey red beans.
6. wrap up.
7. Close your mouth downward.
8. Do it all. Ferment in a warm place for a second time.
9. Soften the butter and beat well, add powdered sugar and mix well, add eggs in portions and mix well, then sift into the low-powder mix, put it into a piping bag and set aside.
10. Squeeze the Mexican paste on the fermented bread.
11. Into the preheated oven. 180 degrees, about 20-25 minutes.
