Mexican Honey Bean Chops

Mexican Honey Bean Chops

by XPanda_

4.9 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

3

The last time I made Mexican bread ended in failure. I challenged it again. The second fermentation is good and it is very soft and delicious~

Ingredients

Mexican Honey Bean Chops

1. 75g and 15g high-gluten flour are heated in a microwave oven to a paste, cool and refrigerate for 1 hour

Mexican Honey Bean Chops recipe

2. Put liquid, powder, sugar, salt and yeast in the bread bucket

Mexican Honey Bean Chops recipe

3. After mixing for 12 minutes, add softened butter and mix for 48 minutes

Mexican Honey Bean Chops recipe

4. Fermented to double size

Mexican Honey Bean Chops recipe

5. After exhausting, divide into 6 parts and relax for 15 minutes

Mexican Honey Bean Chops recipe

6. Take a dough and roll it out

Mexican Honey Bean Chops recipe

7. Put honey red beans

Mexican Honey Bean Chops recipe

8. Roll up and close

Mexican Honey Bean Chops recipe

9. Put all of them in the mold one by one

Mexican Honey Bean Chops recipe

10. Put two bowls of hot water in the oven and ferment for 40 minutes

Mexican Honey Bean Chops recipe

11. Soften the butter, add in powdered sugar and beat evenly

Mexican Honey Bean Chops recipe

12. Add eggs and beat evenly

Mexican Honey Bean Chops recipe

13. Sift in low-gluten flour, stir evenly into a Mexican batter, and put it in a piping bag

Mexican Honey Bean Chops recipe

14. After the second fermentation, take it out and squeeze it on the Mexican batter

Mexican Honey Bean Chops recipe

15. Bake at 160 degrees for 23 minutes

Mexican Honey Bean Chops recipe

Tips:

The baking temperature depends on the oven brand.

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