1. 75g and 15g high-gluten flour are heated in a microwave oven to a paste, cool and refrigerate for 1 hour
2. Put liquid, powder, sugar, salt and yeast in the bread bucket
3. After mixing for 12 minutes, add softened butter and mix for 48 minutes
4. Fermented to double size
5. After exhausting, divide into 6 parts and relax for 15 minutes
6. Take a dough and roll it out
7. Put honey red beans
8. Roll up and close
9. Put all of them in the mold one by one
10. Put two bowls of hot water in the oven and ferment for 40 minutes
11. Soften the butter, add in powdered sugar and beat evenly
12. Add eggs and beat evenly
13. Sift in low-gluten flour, stir evenly into a Mexican batter, and put it in a piping bag
14. After the second fermentation, take it out and squeeze it on the Mexican batter
15. Bake at 160 degrees for 23 minutes
Tips:The baking temperature depends on the oven brand.
