Mexican Souffle Bread

Mexican Souffle Bread

by Lezhong Baking

4.7 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

1

I believe that people who love baking love bread and cheese~ Today we might as well combine the two to experience the exotic flavor, it is really delicious and very fragrant! Take a bite and feel that the whole person is indulged in happiness!

Ingredients

Mexican Souffle Bread

1. Put all the dough ingredients except the butter into the bread machine and mix for half an hour

Mexican Souffle Bread recipe

2. Add the butter and stir for another half an hour

Mexican Souffle Bread recipe

3. Stir the dough until the film can be pulled out

Mexican Souffle Bread recipe

4. Prove the dough for half an hour

Mexican Souffle Bread recipe

5. Make the noodle insurance when making the noodles, first beat the butter evenly

Mexican Souffle Bread recipe

6. Add sugar and mix well

Mexican Souffle Bread recipe

7. Add the egg liquid in two batches and mix well

Mexican Souffle Bread recipe

8. Add milk powder, salt, cornstarch and mix well

Mexican Souffle Bread recipe

9. Evenly divided into eight small groups

Mexican Souffle Bread recipe

10. Next, make the batter and beat the butter

Mexican Souffle Bread recipe

11. Add sugar and mix well

Mexican Souffle Bread recipe

12. Add egg mixture and mix well

Mexican Souffle Bread recipe

13. Add flour, salt, and mix well

Mexican Souffle Bread recipe

14. The fermented dough is also divided into eight equal parts

Mexican Souffle Bread recipe

15. Press the dough into a pie shape and wrap it with filling

Mexican Souffle Bread recipe

16. Put it in the oven for a second fermentation for 40 minutes

Mexican Souffle Bread recipe

17. Take out the fermented bread and squeeze the batter

Mexican Souffle Bread recipe

18. Heat the oven up and down at 180 degrees for 15-18 minutes

Mexican Souffle Bread recipe

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