Mexican Tortillas
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the potatoes, steam them and grind them into puree, add millet noodles, sweet corn, add water and make a batter
2. Brush a little oil on the electric baking pan to spread the batter into small pancakes
3. Chop small tomatoes and red onions into small cubes, add American chili, salt, tomato sauce, and thyme to mix into condiments
4. Take out the crispy millet noodles and cut into small corners
5. Place the biscuits on the plate until the top of the seasonings can be eaten
