Mickey Mashed Potatoes

Name: Mickey Mashed Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 carrot; 1 piece green pepper; 1/2 Onion (purple skin); Some Salad dressing; Some pepper

by Breakfast for Mother Sapling

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Such a lovely mashed potato will return to childhood with just one bite. A childlike breakfast will give you a happy and happy mood like a child every day!

Ingredients

Mickey Mashed Potatoes

1. Prepare ingredients onions, green peppers, carrots, potatoes

2. Cut the potatoes into pieces and put them in a microwave oven, cover with plastic wrap (remember to pierce a few small holes with a toothpick, for ventilation)
Turn in the microwave for 7 minutes (the time can be adjusted according to the size of the potato pieces, about 7 minutes)

3. While microwave the potatoes, dice the green peppers, carrots, and onions. Pour oil in the pan, first pour the onions and carrots and stir, then pour in the green peppers, add salt and stir-fry evenly.

4. Peel the microwaved potatoes, mash them with a spoon or fork, pour in the fried diced vegetables, squeeze the salad dressing, add some pepper and stir evenly (if you want to be lazy and save trouble, you can eat it directly O(∩_ ∩)O haha~)

5. Put the stirred mashed potatoes on the plastic wrap and flatten them, press out the shape with Mickey's mold, and arrange

Tips:
When the potatoes are microwaved, remember to pierce a few small holes in the plastic wrap with a toothpick, and cut the vegetables for ventilation as small as possible