1. Prepare all the ingredients, peel the apple and cut into small pieces
2. Put the cut apples into a bowl, add cheese slices
3. Put it in the microwave for 2 minutes and mix well to form a filling
4. Roll out the crust of the fly cake and divide it into several small round pieces
5. Wrap the apple filling and knead it into a semicircle
6. Pack all the pie crust one by one
7. Put it in the microwave, adjust to the microwave thin grill position, bake for 5 minutes, turn over and bake for 5 minutes, until browned and crisp
