Microwave Boiled Tofu

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Tofu is a green healthy food. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country. Tofu has a variety of patterns, unique flavor, simple production process, and convenient eating. It has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that is good for both raw and cooked, suitable for young and old, longevity and longevity.

Microwave Boiled Tofu

1. Prepare tofu

2. Diced

3. Sprinkle with salt

4. Sprinkle chives in the broth bowl, drizzle with sesame oil, and sprinkle with chicken essence

5. Pour the adjusted soup into the tofu bowl

6. As shown

7. Add some chili flakes for color

8. Close the lid

9. Put it in the microwave on high heat for 10 minutes

10. Serve

Tips:

The soup is prepared at will to bring out your favorite taste.

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