Microwave Boiled Tofu
by Shui Qingqing
Favorite
Difficulty
Normal
Time
10m
Serving
2
Tofu is a green healthy food. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country. Tofu has a variety of patterns, unique flavor, simple production process, and convenient eating. It has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that is good for both raw and cooked, suitable for young and old, longevity and longevity.
