Microwave Braised Pork
1.
Prepare to wash pork belly, chives, ginger, star anise, pepper
2.
Cut pork belly
3.
Slice green onion, slice ginger
4.
Put the meat pieces in a bowl, add green onions, ginger, pepper, star anise, and add an appropriate amount of white sugar
5.
Put in the right amount of cooking wine and dark soy sauce
6.
Add oyster sauce
7.
Add a little pepper
8.
Stir well, cover with plastic wrap and marinate for 30 minutes
9.
The marinated meat is taken out and placed in a glass bowl dedicated to the microwave oven
10.
Do not buckle the lid of the fresh-keeping bowl, just cover it and put it in the microwave
11.
Select high heat for the microwave oven, set the time to 5 minutes, and then set 2 minutes after 5 minutes, a total of 7 minutes
12.
After 7 minutes, the fragrant braised pork is ready
Tips:
1. The power of the microwave oven is different, the firepower is different, and the cooking time must not be copied;
2. The cooking time should be flexibly adjusted according to the amount of food;
3. Be sure to use special utensils for microwave ovens to avoid accidents such as container explosion or melting.
This recipe uses Midea's smart microwave oven, model X3-L239C, capacity 23L, power 900W, please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.