Microwave Braised Potato Flour
1.
Prepare a carrot and a packet of potato flour
2.
Shred carrots, chop some chives
3.
Wash potato flour, top with light soy sauce and mix well
4.
Put some salt
5.
Pour into a pan that fits into the microwave
6.
Yard carrot shreds
7.
Pour into the broth and sprinkle with seasoning
8.
Put it in the microwave on high heat for ten minutes
9.
Serve with light soy sauce
Tips:
To cook in a microwave oven, use special microwave oven pots and bowls.