Microwave Braised Potato Flour

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Microwave ovens have gradually entered thousands of households on a large scale. Because cooking food with microwave is fast and convenient, and it is delicious and distinctive. As long as it is used cleverly, it is a good helper for the skillful housewife, cooking food quickly, saving time and reducing the smell of kitchen fumes.

Ingredients

Microwave Braised Potato Flour

1. Prepare a carrot and a packet of potato flour

2. Shred carrots, chop some chives

3. Wash potato flour, top with light soy sauce and mix well

4. Put some salt

5. Pour into a pan that fits into the microwave

6. Yard carrot shreds

7. Pour into the broth and sprinkle with seasoning

8. Put it in the microwave on high heat for ten minutes

9. Serve with light soy sauce

Tips:
To cook in a microwave oven, use special microwave oven pots and bowls.

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