Microwave Braised Potato Flour

Microwave Braised Potato Flour

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Microwave ovens have gradually entered thousands of households on a large scale. Because cooking food with microwave is fast and convenient, and it is delicious and distinctive. As long as it is used cleverly, it is a good helper for the skillful housewife, cooking food quickly, saving time and reducing the smell of kitchen fumes.

Ingredients

Microwave Braised Potato Flour

1. Prepare a carrot and a packet of potato flour

Microwave Braised Potato Flour recipe

2. Shred carrots, chop some chives

Microwave Braised Potato Flour recipe

3. Wash potato flour, top with light soy sauce and mix well

Microwave Braised Potato Flour recipe

4. Put some salt

Microwave Braised Potato Flour recipe

5. Pour into a pan that fits into the microwave

Microwave Braised Potato Flour recipe

6. Yard carrot shreds

Microwave Braised Potato Flour recipe

7. Pour into the broth and sprinkle with seasoning

Microwave Braised Potato Flour recipe

8. Put it in the microwave on high heat for ten minutes

Microwave Braised Potato Flour recipe

9. Serve with light soy sauce

Microwave Braised Potato Flour recipe

Tips:

To cook in a microwave oven, use special microwave oven pots and bowls.

Comments

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