Microwave Cake
1.
Prepare flour, raisins, sugar and eggs
2.
Separate egg white and egg yolk
3.
Put sugar in the egg white bowl and shovel it evenly for about 15 minutes
4.
After adding the egg yolk and spatula for 10 minutes
5.
After adding the flour to the spatula for 5 minutes
6.
Shake in a bowl a few times to shake out the bubbles and put in the raisins
7.
Put it in the microwave on high heat for 2 minutes
8.
Take out after 2 minutes
9.
Cut it up and it's delicious
Tips:
Shovel the egg whites and sugar first, add the egg yolks, shovel evenly, and microwave for 2 minutes