Microwave Cake

Microwave Cake

1. Prepare the ingredients

2. Add white sugar yogurt to egg yolk and mix well

3. Add flour

4. Mix well and place

5. Then make egg whites and add sugar

6. Add the sugar in three times and let it go upside down

7. Scoop the egg white into the egg yolk and stir, then pour all the egg yolk into the egg white and stir

8. Brush a layer of oil with a special microwave bowl

9. Pour in the egg mixture and sprinkle with raisins

10. Place in the microwave for 2 minutes

11. Pour out and eat

Tips:

Separate the egg yolks and egg whites and put them in a microwave oven on high heat for 2 minutes.