Microwave Cake

by gary

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Microwave Cake

1. First prepare the cake mix~

2. There is also an egg and egg-beating tool

3. A few raisins

4. Beat the eggs into a paste

5. Chop the raisins

6. Add the chopped raisins and a piece of cake mix to the egg mixture and mix well

7. Put it in the microwave and heat it on high heat for 1 minute. Low wattage can heat for 1 minute and 40 seconds

8. It's done~~ soft and delicious~ why add walnuts etc.

Comments

Similar recipes

Pumpkin Puree Chiffon Cake with Water Bath

Egg, Pumpkin Paste, Cake Flour

Crispy Pumpkin Biscuits

Cake Flour, Pumpkin Powder, Corn Starch

Spinach Paste Cake

Cake Flour, Egg, Spinach Paste

Pumpkin Pound Cake

Butter, Cake Flour, Pumpkin Puree

Rice Cooker Braised Bread

Cake Flour, Evaporated Milk, Plain Water

Custard Snowy Mooncakes

Glutinous Rice Flour, Sticky Rice, Starch