Microwave Cake
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: low-gluten flour, eggs, milk powder, soft white sugar, blended oil.
2. Beat the eggs into the fresh-keeping box and add soft white sugar.
3. Use an electric whisk to beat until a toothpick is stuck in it.
4. Afterwards, sift in low-gluten flour and mix with milk powder.
5. Mix well with a spatula.
6. Next, add the blended oil.
7. Mix well.
8. Then, pour the egg batter into the greased crisper.
9. Put it in the microwave and heat it on high for 7 minutes
10. Let cool.
11. Finally, put it on the chopping board and cut it.
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