Microwave-caramel Pudding

Name: Microwave-caramel Pudding
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200ml milk; 2 pcs egg; Some water; Several Sugar

by Meddle

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The delicate and silky texture of the pudding and the unique sweetness of caramel make up the fascinating taste of caramel pudding.
But are you distressed because you can't eat this delicious food without an oven?
Now, there is a superb way to eat it, it only takes ten minutes, and it doesn’t need an oven, just a microwave can do it."

Ingredients

200ml Milk
2 pcs Egg
Some Water
Several Sugar

Microwave-caramel Pudding

1. Material preparation

2. Add 2 tablespoons of sugar to the milk (the amount of sugar is according to your taste), stir well, and heat in the microwave for 1 minute to dissolve the sugar

3. Pour the milk into the mixed egg mixture and stir well

4. Pass the egg liquid through a sieve to remove the solid matter

5. Pour the pudding liquid into a high-temperature container until it is 7 minutes full. Put the filled pudding liquid into a large container, pour in hot water, and level with the pudding liquid level. Microwave heating for 4 minutes (the length of heating time is increased or decreased by the amount of each pudding).

6. Take out the pudding and let it cool

7. Take a small bowl, add 4 spoons of sugar, add water, the sugar water becomes a paste. Heat in the microwave for 2 minutes (pay attention to the addition, take out the caramel 10 seconds after the aroma is asked), and pour it on the pudding.