Microwave Cheese Carrot Cake

Microwave Cheese Carrot Cake

by Xiancao'er

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Cream cheese is an indispensable and important ingredient in cheesecakes. In addition to being used as a cooking material, it can also be tasted for its original flavor, which can be paired with jam, honey, fruit, etc.

Carrots are rich in nutritional value and contain a variety of carotene, vitamins and trace elements, so they are called "civilian ginseng". Since carotene is a fat-soluble vitamin, it needs more oil to cook to achieve the purpose of absorbing nutrients.

Cheese carrot cake, the perfect combination of cheese and carrots, rich in taste, not greasy in nutrition..."

Ingredients

Microwave Cheese Carrot Cake

1. Prepare flour and carrots.

Microwave Cheese Carrot Cake recipe

2. Prepare accessories and seasonings.

Microwave Cheese Carrot Cake recipe

3. Mix the flour and starch together.

Microwave Cheese Carrot Cake recipe

4. Wash the carrots and rub them into silk for later use.

Microwave Cheese Carrot Cake recipe

5. Put the cheese into the milk, heat it in the microwave oven, and stir evenly.

Microwave Cheese Carrot Cake recipe

6. Add sugar to the eggs and mix well.

Microwave Cheese Carrot Cake recipe

7. Add rapeseed oil to the egg mixture and stir well until combined.

Microwave Cheese Carrot Cake recipe

8. Pour the cream of yogurt into the egg and mix well.

Microwave Cheese Carrot Cake recipe

9. Add flour to the custard mixture; drip a few drops of lemon juice and mix well.

Microwave Cheese Carrot Cake recipe

10. Add carrot shreds and mix well.

Microwave Cheese Carrot Cake recipe

11. Put them into two microwave bowls respectively.

Microwave Cheese Carrot Cake recipe

12. Adjust the microwave to high heat and bake for 5 minutes.

Microwave Cheese Carrot Cake recipe

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