Microwave Chicken Cake
by Sake light tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
Love and food are a great joy in life. "
1. Beat an egg into the bowl
2. Put a pinch of salt
3. Add shrimp skins and stir well
4. Put in water
5. Put a small butterfly water in the microwave, cover the egg bowl and put it in the microwave, steam the fish for three minutes.
6. The tender chicken cake is ready.
Tips:There will be bubbles when you beat the eggs. If you want to be more beautiful, you can remove the bubbles.
