Microwave Ding Potato Chips

Name: Microwave Ding Potato Chips
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 potato; 1 tablespoon Salt and pepper; 1 tablespoon oil

by Little Chef’s Cooking Skills Get

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Potato chips are puffed food and junk food. There are preservatives and various additives in them. For the sake of health, you can't always eat them. Now you can make potato chips at home in a few simple steps. Try it out. Ding one while watching TV. Pot, full of happiness~

Ingredients

1/2 Potato
1 tablespoon Salt And Pepper
1 tablespoon Oil

Microwave Ding Potato Chips

1. Cut the potatoes into thin slices, the thinner the better. You can also use a grater to wipe it into flakes.

2. After cutting, soak in water for two minutes, remove the starch on the surface, and pour it out flat for a while.

3. Let’s spread the potato slices flat on the microwave tray, brush each potato with oil and light salt and pepper

4. Put it in the microwave for five minutes. If the lid is still a little wet after opening, you can turn it over with chopsticks or clamps and bite it for another two minutes.

5. carry out

Tips:
1. The duration of the bite is adjusted according to the thickness of the potato slices.
2. The salt and pepper can be replaced with barbecue ingredients, sugar, salt, chili noodles, etc. according to personal taste.
3. The cut potato slices must be soaked in water for a while to remove starch before proceeding to the following steps.