Microwave Egg Stew Cup

Name: Microwave Egg Stew Cup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; 2 spoons brine; Some salt; Some chopped green onion; Some Cold water

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

With the rapid development of science and technology, the microwave oven has long been one of the essential electrical appliances in every household. The appearance of the microwave oven is also a new revolution in family cooking. The cooking method of the microwave oven is faster and there is no oil smoke. The one I brought today is a quick custard made with a microwave oven. A microwave oven can also make a perfectly smooth custard. Summer is here, and my family often cooks bad stewed vegetables, bad chicken, bad chicken wings, bad white meat, and many more. Every time after eating, there will be a lot of bad stew left. Dad will use the remaining bad stew to make stewed eggs. The stewed eggs in memory are all eaten like this. Sometimes there will be some small pieces of meat on the bottom of the bowl. , Be regarded as a welfare. Most of the stewed eggs in other people's homes are original, and some may add some fresh soy sauce after they are out of the pot. I don't know if it's not my home's unique way of eating. The leftover bitter will not be wasted, and it will make the custard more delicious. "

Ingredients

2 Egg
2 spoons Brine
Some Salt
Some Chopped Green Onion
Some Cold Water

Microwave Egg Stew Cup

1. Break the eggs into a uniform egg liquid

2. Use the container for egg liquid to fill about 7 minutes full of cold boiled water, and mix with the egg liquid

3. Add the right amount of salt and 2 tablespoons of lees and mix thoroughly with chopsticks (the lees are used for seasoning, you can increase the amount of salt if you don’t want to add it)

4. Pour the well-mixed egg liquid filter, there will be a little egg white that is not evenly beaten, and pour it into the container in equal parts

5. Put the container in a special microwave oven

6. Put on the lid, there must be a small hole in the lid to vent, 3 minutes and 30 seconds, then sprinkle a little green onion and simmer for a while.

Tips:
1. It is best to wash the egg liquid with cold boiled water. There is gas in the raw water. After the gas is boiled, the custard will have small holes, and the hot water will easily scald the egg liquid. Steamed egg custard in cold boiled water, the custard surface is smooth and very soft.
2. The beaten egg liquid should be filtered through a filter screen. On the one hand, some unbeaten egg whites can be filtered out. On the other hand, there will be a lot of bubbles after the egg liquid is beaten. The filter screen can solve the bubble problem. This can improve the smoothness.
3. Whether you use a steamer or a microwave, the steaming time should not be too long. In the later stage, the speed of change is faster, and if the time is too long, honeycombs will appear if the steam is too large. It is necessary to open holes for microwave heating. First, heat it for 2-3 minutes to check the situation and then add time. It is best not to cover the steamer too tightly, and it is best to watch it out according to the molding situation.
4. Every time you eat a good custard bowl, there will always be some egg pieces that are difficult to clean. You can first smear a thin layer of oil on the surface of the bowl, and then pour the egg liquid.