1. Prepare the ingredients
2. Wash enoki mushrooms and put them in a clean microwave glass bowl
3. Add a layer of plastic wrap
4. Put it in the microwave for three minutes
5. Here, start to season the garlic froth and put it in a bowl and put the June sesame oil and pepper oil
6. Tuned juice
7. Take out the enoki mushrooms and put them on the plate
8. Drizzle the mixed juice
9. Sprinkle with green onion and chili at the end
Tips:This dish is simple and nutritious, so you don’t need to eat chili. Add June fresh soy sauce to enhance the flavor.
