Microwave Homemade Matcha Cake
1.
Prepare the ingredients
2.
Separate egg whites and yolks
3.
Add a spoonful of sugar to the egg whites and beat until frothy
4.
After foaming, add a spoonful of sugar and beat until thick
5.
Add egg yolks and beat well
6.
Add cake flour
7.
Then add three spoons of matcha powder
8.
Add another carton of milk
9.
At this time, I changed a big bowl to beat evenly
10.
Beat until it is sticky
11.
Add oil to the microwave container, a little, so as not to stick to the pan
12.
Pour into the container and put it in the microwave
13.
Put it in the microwave for about fifteen minutes, then another three minutes