1. Prepare a bag of lean meat and barbecue sauce
2. Wash the pork and cut into small pieces, not too big
3. Put the cut pieces of meat into a fresh-keeping bag, pour the sauce, knead and knead a few times through the bag with your hands, let the sauce and the meat mix evenly, put it in the refrigerator to taste
4. According to the instructions of the sauce, marinate for 30 minutes to taste; I go out to do errands, take it out after 2 hours, and skewer the meat on the bamboo skewers
5. Put the meat skewers on the grill that comes with the microwave, place a special plate for the microwave under it, and put it in the microwave
6. Use the microwave oven grill/combination function, continue to press this button, until C-2 appears, suitable for grilling small pieces of meat or meat skewers, the time is 2 2 minutes, 1 1 minute, a total of 5 minutes, press start to start
7. When the microwave oven is working for half of the time, there will be a beep prompt to turn over, press pause, take out the grill, turn over the skewers, and continue to put it back in the microwave
8. Press start to continue working until it is finished, then take out the grill, delicious meat skewers come out
Tips:Microwave roasting is convenient and fast, there is no smoky fire, no pollution, and the meat can also be marinated one day in advance. It is better to cook and eat by yourself.
