Microwave Lemon Biscuits

Microwave Lemon Biscuits

1. Material collection.

2. Squeeze 15 ml of lemon juice from half a lemon; then cut into two pieces and peel off the flesh

3. Use a knife to carefully remove the white flakes on the lemon peel, so that the taste of the biscuit won’t be bitter

4. Cut the lemon zest into cubes and set aside

5. Lemon juice, set aside

6. Butter softened at room temperature

7. Add sugar, don’t need to beat, just stir

8. Add lemon zest and mix well

9. Pour the lemon juice and stir well

10. Sift in the flour

11. Grab the dough with your hands

12. The dough is arranged into strips, wrapped in oil paper, and frozen in the refrigerator until hard

13. Take out and cut into pieces

14. Spread tin foil on the container, shape the cake bases, and place them in sequence (leave a gap between each other to prevent adhesion). Place the grill on the microwave turntable, place the cake bases on the grill, grill/combine, 10 minutes .

15. When the time is up, take out the biscuits, let them cool, and wait for the surface of the biscuits to become a little harder, turn them over, grill/combine, for 8 minutes.

16. The front of the finished product

17. Finished bottom