Microwave Lemon Biscuits
by Long nose Xiaoxin
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Material collection.
2. Squeeze 15 ml of lemon juice from half a lemon; then cut into two pieces and peel off the flesh
3. Use a knife to carefully remove the white flakes on the lemon peel, so that the taste of the biscuit won’t be bitter
4. Cut the lemon zest into cubes and set aside
5. Lemon juice, set aside
6. Butter softened at room temperature
7. Add sugar, don’t need to beat, just stir
8. Add lemon zest and mix well
9. Pour the lemon juice and stir well
10. Sift in the flour
11. Grab the dough with your hands
12. The dough is arranged into strips, wrapped in oil paper, and frozen in the refrigerator until hard
13. Take out and cut into pieces
14. Spread tin foil on the container, shape the cake bases, and place them in sequence (leave a gap between each other to prevent adhesion). Place the grill on the microwave turntable, place the cake bases on the grill, grill/combine, 10 minutes .
15. When the time is up, take out the biscuits, let them cool, and wait for the surface of the biscuits to become a little harder, turn them over, grill/combine, for 8 minutes.
16. The front of the finished product
17. Finished bottom
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