1. Add 30g sugar and a small amount of water to the bowl and heat it in the microwave for 2 minutes
2. Continue to add a small amount of hot water, stir and stir
3. Pour the sugar water into four cups and set aside
4. Knock 4 eggs into a bowl, beat them up
5. Add 60g sugar and mix well
6. Then add 500ml of milk, a few drops of vanilla extract, and continue to stir evenly
7. Use a spoon to scoop the liquid into the cups respectively, and it will be eighth full
8. Put the cup in the microwave and heat it on medium heat for 2 minutes
9. Cover the cup with tin foil, continue to heat the pudding with the remaining temperature, until it cools to room temperature, put it in the refrigerator
10. Take the pudding out of the refrigerator, squeeze in some cream, put two pieces of bay leaves, the milk pudding is complete
